Our menu varies depending upon the season and event. Below is our early Spring 2013 menu though new daily/weekly/event related crepes may appear on the menu at the site.

Sweet Crêpes

Sweet batter is made with flour, eggs, milk, and sugar

  Naturelle ($3.50)

A buttery crêpe sprinkled with cinnamon & sugar

  add Nutella or   Peanut Butter ($5.00)   add PB & Nutella ($6.00)

  add Bacon for an additional $0.50

  Banana Nutella ($6.00)

Sliced bananas atop hazelnut spread topped with MacShack Acres peanut butter & honey granola

  L’Elvis ($6.00)

Sliced bananas atop hot creamy peanut butter drizzled with honey & topped with MacShack Acres peanut butter & honey granola

  Fraises au Chocolate ($6.00)

Fresh strawberries topped with whipped cream & Monique’s chocolate coulis

  Marie Antoinette ($6.50)

Fresh strawberries topped with whipped cream & Monique’s chocolate coulis

  Beau Soleil ($6.50)

A buttery crêpe spread with a luscious lemon filling, topped with fresh blueberries and a sprinkling of white sugar

  Grande Greenie ($6.00)

Baked Granny Smith sliced apples topped with Monique’s salted caramel sauce

  Dreamy Creamy ($6.00)

Fresh blackberries mixed in a lemon-tinged whipped cream cheese filling and topped with chocolate coulis

  Choc-o-Lot ($6.00)

Chocolate lovers delight! Whipped cream cheese & melted chocolate topped with whipped cream, chocolate coulis & crème de menthe chips

  Classique Citron ($4.50)

Fresh lemon juice over a buttery crêpe sprinkled with sugar & cinnamon

  Vraiment Vert ($4.50)

Fresh lime juice over a buttery crêpe sprinkled with granulated sugar

-> -> ->   Add a la mode vanilla or chocolate ice cream to any sweet crepe  <- <- <-

Savory Galettes

Savory batter is made with buckwheat flour, water, and salt

(*includes small salad topped with Monique’s vinaigrette)

  Obrigato* ($9.00)

Hanover’s Olli Salumeria chorizo & sautéed rainbow peppers, sweet onions & mushrooms topped with Manchego cheese

  Le Bon Brat* ($9.00)

Grilled bratwurst and caramelized onions (Dijon mustard is optional)

  Jambon & Fromage* ($7.50)

Shaved black forest ham is topped with melted cheddar cheese

  L’Italien* ($8.50)

Fire roasted red peppers on a bed of spinach layered with melted mozzarella cheese and topped with pignoli nuts

  Hooray for Poulet* ($9.00)

Succulent chicken in a sherry velouté sauce mixed with asparagus, sautéed onions & mushrooms and topped with fresh asparagus tips

  La Grande Kahuna* ($10.00)

Bay scallops & shrimp cooked in béchamel sauce over sautéed leeks & topped with fresh dill

  Le Vege* ($7.50)

Whipped goat cheese atop a fresh bed of spinach layered with sautéed mushrooms & topped with Monique’s cranberry sauce & toasted walnuts

  Bonjour ($6.50)

Breakfast anytime: a local farm fresh egg scrambled or up with bacon or ham or local farm sausage and topped with cheddar cheese

* comes with a small salad topped with Monique’s vinaigrette

Beverages

Cans:   Coke   Diet Coke Sprite

Bottles:   Water   Perrier

Green Tea   Diet Green Tea

Apple Juice   Orange Juice

Coffee