Some Catering Options
(More options are available but not pictured)
Types of events catered: Baby showers, Bridal showers, Birthday parties, Wedding receptions and cocktail parties, Bar and Bat Mitzvahs, Corporate events, Holiday parties and black -tie galas, Teacher appreciation brunches, Product launch parties
Savory Galettes
Bonjour
Breakfast anytime: scrambled eggs with your choice of bacon, ham or local sausage with topped with melted sharp cheddar cheese
Crêpe Stroganoff
Delicious strips of beef tenderloin cooked with mushrooms, onions and a little garlic in a creamy Stroganoff sauce with a touch of wine over a bed of white rice
Hooray for Poulet
Succulent chicken in a sherry velouté sauce mixed with asparagus, sautéed onions and mushrooms and topped with fresh asparagus tips
La Grande Kahuna
Bay scallops and shrimp cooked in béchamel sauce over sautéed leeks and topped with fresh dill
Le Vege
Whipped goat cheese atop a fresh bed of spinach layered with sautéed mushrooms and topped with Monique’s homemade cranberry sauce and toasted walnuts
L’Italien
Fire roasted red peppers on a bed of spinach dotted with pesto and melted mozzarella cheese and topped with pignoli nuts
Pearfect
Fresh pears, pecans, prosciutto, melted provolone and a drizzle of Alfredo’s local honey are the perfect combination to create this flavorful galette
Pisa Pizza
Your choice of bacon, chicken, local chorizo, ham or local sausage with melted provolone and mozzarella atop a spread of tomato sauce and a sprinkling of oregano adds an Italian flair to this satisfying galette
Optional Meats to add to Le Vege or L’Italien: grilled, marinated chicken, local Black Boar Farm sausage, Hanover County Olli Salumeria chorizo, black forest ham or bacon
Optional additional toppings: avocado, fresh spinach, pesto, roasted red peppers, sautéed mushrooms, sautéed onions, sliced almonds, pecans or walnuts
Seasonal Savory
Crêpe Tomate
Sink your teeth into this summertime fave with sliced world famous Hanover tomatoes atop melted sharp cheddar and delicious bacon crumbles
Obrigado
Hanover’s Olli Salumeria chorizo and sautéed rainbow peppers, sweet onions and mushrooms topped with manchego cheese
Sweet Crêpes
Banana Nutella
Sliced bananas atop hazelnut spread topped with Macshack Acres Granola (Peanut Butter and Honey Flavored)
Campfire
You’ll want S’more of this delicious combination of Monique’s semi-sweet chocolate coulis, graham crackers, and marshmallows
Choc-o-Lot
Chocolate lovers delight! Whipped cream cheese and melted chocolate filling topped with Monique’s chocolate coulis and topped with choice of Andes crème de menthe chips or Heath toffee crunch bits
Classique Citron
Fresh lemon juice over a buttery crêpe sprinkled with sugar and cinnamon
Fraises au Chocolat
Fresh strawberries topped over a smattering of strawberry jam and drizzled with Monique’s chocolate semi-sweet coulis
L’Elvis
Sliced bananas atop hot creamy peanut butter drizzled with honey and topped with Macshack Acres Granola (Peanut Butter and Honey Flavored): add bacon
Razzle Dazzle
Fresh raspberries in a delightful chocolate filling topped with Monique’s chocolate coulis
Toasted Almond
Monique’s signature salted caramel with thinly sliced almonds and shredded coconut and drizzled with Monique’s semi-sweet chocolate coulis
Seasonal Sweet Crêpes
Let It Snow
Fluffy whipped ricotta and cream cheese filling with a hint of lemon, topped with fresh pomegranate arils and drizzled with Monique’s semi-sweet chocolate coulis
Peaches and Cream
Fresh local peach slices over a delightful whipped cream cheese and ricotta filling dusted with confectioner’s sugar
Add whipped cream to any sweet crepe
Beverages
Cans: Coke, Diet Coke, Northern Neck Ginger Ale
Bottles: Water, Perrier, Rieme Sparkling Pink Limonade, Rieme Sparkling Pomegranate Limonade, Apple Juice
Warm: Coffee, Hot Tea